Palak Paneer - vegetarian

Difficulty 3.5/5

Hearty chunks of paneer (cheese) simmered in a savory spinach gravy (3-4 servings)

• Overall cooking time: 2 hours

• Contains dairy, does not contain meat or nuts

Required Kitchen Gadgets

• knife and cutting board

• 10 inch sauté pan with lid

• spatula

• neutral cooking oil (i.e. vegetable oil or peanut oil)

• blender

• large pot (4qt)

• large mixing bowl

• rice cooker or small pot with lid (4 qt)

The following ingredients are included

• rice

• spinach

• onion(s)

• tomato(s)

• cilantro

• paneer

• ginger garlic paste

• ghee (clarified butter)

• heavy cream

• spice mixes 1 and 2

• dried red chili (spicy/optional)

• thai green chili (spicy/optional)

• red chili powder (spicy/optional)

• garam masala (spicy/optional)

*Naan not included*

quantity of fresh vegetables in this kit may vary depending on availability and size of vegetables

i.e. if we are unable to source one large onion, two small onions will be substituted