Masoor Dal Tadka - vegan

Difficulty 2/5

Our simplest recipe, savory red lentils are cooked with onions and tomatoes, then tempered with whole spices (3-4 servings)

• Overall cooking time: 90 minutes

• Does not contain meat, dairy, or nuts

Required Kitchen Gadgets

• knife and cutting board

• dicing/mincing skills

• 10 inch sauté pan with lid

• spatula

• neutral cooking oil (i.e. vegetable oil or peanut oil)

• rice cooker or small pot with lid (4 qt)

The following ingredients are included

• tomato(s)

• onion(s)

• cilantro

• curry leaves

• garlic

• thai green chili (spicy/optional)

• red lentils

• rice

• spice mixes 1 and 2

• red chili powder (spicy/optional)

• dried red chili (spicy/optional)

*Naan not included*

quantity of fresh vegetables in this kit may vary depending on availability and size of vegetables

i.e. if we are unable to source one large onion, two small onions will be substituted