Dal Makhani - vegetarian

Difficulty 3/5

Buttery black lentils simmered in a creamy tomato and onion gravy (3-4 servings)

• Overall cooking time: 2 hours

• Contains dairy, does not contain meat or nuts

Required Kitchen Gadgets

• Instant Pot (recommended)

• knife and cutting board

• dicing/mincing skills

• 10 inch sauté pan with lid

• spatula

• neutral cooking oil (i.e. vegetable oil or peanut oil)

• rice cooker or small pot with lid (4 qt)

The following ingredients are included

• Rice

• Black Lentils

• Onion

• Tomato

• Butter

• Ginger Garlic Paste

• Spice Mixes 1, 2, and 3

• Dried Red Chili (spicy/optional)

• Thai Green Chili (spicy/optional)

• Red Chili Powder (spicy/optional)

• Garam Masala (spicy/optional)

• Heavy Cream

*Naan not included*

quantity of fresh vegetables in this kit may vary depending on availability and size of vegetables

i.e. if we are unable to source one large onion, two small onions will be substituted